Last week, we were away camping, so I didn't have a menu as such, but this week, I had an abundance of beef mince, lamb mince and potatoes, plus I wanted to include lots of healthy fresh veg, so here's what I came up with for this week's menu....
SATURDAY: Beer Butt Chicken (using this recipe from BBC Good Food - image shown), served with butternut coconut rice, corn on the cob and salad
SUNDAY: Fajitas, using leftover chicken
MONDAY: Lamb doner with chips and salad
TUESDAY: Mince and tatties
WEDNESDAY: Spaghetti and meatballs
THURSDAY: Fillet tips, baked potatoes and salad
FRIDAY: Chicken, chickpea and spinach curry with rice (using leftover chicken)
Lunches will mostly be salad stuff, with smoked mackerel, grilled halloumi and hummous, or soups and sandwiches. I might bake something as well, if I find the time!
What's on your menu this week?